A Telugu feast, served with grace
Wedding catering is the soul of a Telugu celebration. Satavahana Events brings together master chefs from Telangana, Andhra and across India to serve your guests authentic, lovingly prepared food — from traditional banana-leaf bhojanam at the temple to grand multi-cuisine reception dinners.
South Indian Wedding Catering
Idli, dosa, vada, sambar, coconut chutney, filter coffee — the classics done with care.
Traditional Telangana Food
Pulihora, gongura pachadi, sakinalu, bobbatlu, garelu, sarva pindi — heritage Telangana flavours.
Andhra Wedding Meals
Spicy Andhra-style fish fry, gongura mutton, pesarattu, biryani, avakaya — fiery and flavourful.
Live Counters
Chaat, dosa, pasta, mocktail and pan stations served fresh through the event.
Sweets & Desserts
Bobbatlu, payasam, kaja, mysore pak, gulab jamun, ice cream counters, kulfi.
Breakfast Menu
Tiffin spreads with hot poori, upma, pongal, vada, pesarattu and chutneys.
Reception Dinner
Multi-cuisine — Indian, Continental, Chinese, Tandoor, with a curated bar service.
Vegetarian Wedding Catering
Pure-veg menus that satisfy traditionalists and modern palates alike.
From intimate to imperial
- Temple lunch packages from ₹450/plate
- Premium reception menus from ₹950/plate
- Live counters & chef stations from ₹250/plate
- Bar & beverage services available separately